Call : 908-507-5380  or  Email: info@ytbltours.com


The Best of ​Vietnam, Cambodia & 

Thailand

June  4 - 13, 2019
                  

Day 1  Start tour

Day 2  Chào ông Ho Chi Minh City Arrive late on day 2 or early on day 3

Day 3  Ho Chi Minh City landmarks Meet your tour director and check into hotel Vietnam War Cu Chi Tunnels visit Ho Chi Minh City guided sightseeing tour : War Remnants Museum visit, Reunification Palace, Saigon Notre‐Dame Basilica, City Hall

Day 4  Mekong Delta Thoi Son Island visit Mekong River jungle cruise

Day 5  Ho Chi Minh City‐‐Siem Reap Fly to Siem Reap Tonlé Sap Lake cruise Floating villages visit Phnom Bakheng Hill View sunset at Angkor Wat 

Day 6  Angkor Wat Angkor Wat guided sightseeing tour  Angkor Thom visit Ta Prohm Temple visit Bayon Temple visit Old Market visit

Day 7  Siem Reap‐‐Bangkok Travel to Bangkok via Poipet &

Aranyaprathet

Day 8  Bangkok landmarks Bangkok guided sightseeing tour : Grand 

Palace visit, Emerald Buddha, Temple of Dawn, Wat Pho Chao Phraya River dinner cruise

​Day 9  Kanchanaburi Travel to Kanchanaburi via Nakhon Pathom Phra Pathom Chedi visit Kanchanaburi guided sightseeing tour: War Cemetery visit, Thailand‐ Burma Railway Center, the River Kwai 

bridge

Day 10  End tour

Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf
Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf
Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf

Day 1 Start tour
Day 2 Yassou Athens
Meet your tour director and check into hotel
Athens city walk
Plaka district, Temple of Olympian Zeus, Hadrian’s Arch
Day 3 Athens landmarks
Athens guided sightseeing tour
Parthenon, Acropolis visit, Temple of Athena Nike, Omonoia Square, Syntagma Square, 2004 Olympic site
Day 4 Athens--Delphi
Travel to Delphi
Delphi guided sightseeing tour
Delphi site visit, Temple of Apollo
Day 5 Delphi--Tolo
Travel to Tolo via Olympia
Ancient Olympia guided visit
Day 6 Tolo--Athens
Travel to Athens
Mycenae & Epidaurus guided excursion
Corinth Canal
Greek dinner in Plaka
Plaka treasure hunt
Day 7 Saronic Gulf Cruise
Saronic Gulf Cruise full day excursion
Day 8 Cape Sounion
Cape Sounion guided excursion
Temple of Poseidon
Day 9 End tour


Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf
Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf
Cuba’s cuisine has been laterally influenced by its culture. From the Afro-Caribe influenced eastern region of Santiago de Cuba to the Spanish influenced western region of Havana, its people are as diverse as its food. A truly culturally and racially integrated society, its cuisine draws upon its regionally abundant crops and resources. It is a cuisine reflective of the Cubans themselves: simple and straightforward yet vibrant and diverse with the flavors of life. - See more at: http://www.cuba-junky.com/cuba/cuisine.html#sthash.wjrwHTIR.dpuf


The Best of ​Greece

Departing From NY

 March 9 - 17, 2019
                  

Travel In 2019